Beaumarchais brings the ultimate dining experience to Manhattan’s Meatpacking District with exquisitely executed modern French cuisine. DescriptionDiscover the vibrant spirit of St. Tropez in the heart of the Meatpacking District. Beaumarchais embodies the philosophy of the French Renaissance man Pierre Augustin Caron de Beaumarchais from whom this charming restaurant was named. Beaumarchais brings the ultimate dining experience to Manhattan’s Meatpacking District with exquisitely executed modern French cuisine. Executive chef Marco Porceddu has crafted a Mediterranean menu featuring classic dishes with modern twists and seasonal ingredients. Beaumarchais’ newly revealed aesthetic features a clean and modern contemporary design mixed with the rustic charm of the South of France. The lively ambiance draws guests from around the world for dinner service and the famous champagne brunch parties on Saturday and Sunday.